WHere is a simplified interpretation of a cocktail featured on our latest drinks list. This is a party-sized prepared mix which is bursting with tastes of a Christmas time, rendering it perfect for your festive gathering. Reserve the remaining syrup to use in brunch beverages, desserts, or to make another batch of this cocktail.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Drink (makes 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Put the listed items in a saucepan, bring to a light boil, stirring to dissolve. Next, take off the burner and leave to reach room temperature entirely. Transfer to a sealable bottle, cap it and refrigerate it in the refrigerator, it can be stored for about four weeks.
Preparing the Premix: Pour the specified liquid ingredients in a big jug, let it rest for an hour, then strain , ideally through muslin, to ensure it's completely strained.
For serving: Measure 85ml of the premix into your mixing glass filled with ice, and stir lightly for about 60 seconds to cool it down. Strain into an chilled martini glass or a similar vessel, garnish with the cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
